Chinese tea sets: Enhancing the Experience of Chinese Teas
Friday, December 25th, 2009Chinese tea together with its inseparable Chinese tea sets has been around for more than two centuries. China, being known as the homeland of tea, exports more than 90% of tea across the globe. Between tea, cocoa, and coffee — tea is consumed by most number of people in the world.
People from different countries name their teas in different ways. In Russia, tea is called “cha’i”, it is pronounced as “chaye” in their local tongue. China and the Philippines have more or less the same local name for tea. In China, it’s called “cha” and “tsa-a” in the Philippines. They may not have the same spelling, but they do sound the same when spoken out loud.
It was only after the 17th and 18th century that Americans and Europeans were able to appreciate tea. Japan started its passion for tea after the 6th century. People around the world started enjoying their teas sometime in their lives, but there is no question that the passion for tea started in China, specifically a small town called Yixing.
Teas from China are classified in several categories and most of them are bundled according to how they are made.
1. Green tea: The only variety of tea that can keep its natural color even after brewing is the green tea. Green teas that yield the perfect tea leaves are the following: Longjing tea of Zhejiang, Maofeng from the mountains of Anhui, and Biluochun of the Jiangsu province.
2. Black tea: Black tea or “red tea” is the only type of tea that is fermented before it is baked. The tea leaves that work best with this class of teas are: Qihong of Anhui, Dianhong of Yunnan, and Suhong of Jiangsu.
3. Wulong tea: A wulong tea is a special mix of tea that comprises of half of the green tea and half of the black tea. This type of tea is mostly popular in the south-eastern parts of China that includes Fujian, Guandong, and Taiwan.
4. Compressed tea: Compressed teas are also known as “brick teas” because of their shape. Most compressed teas are shaped in such manner so that they can be readily stored and used by consumers. The provinces that cater to these types of tea include Hunan, Hubei, Yunnan, and Sichuan.
5. Scented teas: Scented teas are popular because of their aroma. Magnolia and Jasmine flower extracts are the used in conjunction with tea to create an exotic aroma while adding a unique twist to the flavour.
Tea sets are durable, high quality dishes that are used when serving tea. These dishes are popular during afternoon tea gatherings or formal tea parties. Tea sets are made of bone china, porcelain, and silver.
In China, the most popular type of tea set is made of Yixing clay. Historically, teas were believed to be brewed from these Yixing clay pots and are served to the guests after it has been cooled enough to drink. The Yixing tea set is named after a town in the eastern province of Jiangsu, China.
Assessing the quality of a tea set may post a challenge for most people, but it is easy than what most people think. The easiest way to check its quality is to tap two pots together. If a metallic sound can be heard, then we can be assured of its quality.
Another way of assessing the quality of a tea pot is to fill it with water until the water touches its rim. To see if the pot is made of high quality material, smooth flowing water should be seen when pouring the pot. Do not forget to close the lead before pouring the water since pressure inside the pot is needed to properly assess it.
The Yixing tea pots are also known for their ability to retain the flavour of tea. When a tea is brewed using the Yixing pot for a long period of time, a coating is created, and this coating preserves the natural flavour of tea. Washing the pot with soap will wash away the coating, this is the reason why these types of teapots should only be washed with water and air dried.
Teas have different flavours and mixes to choose from and undeniably it has become part of the everyday lives of most people. Teas are more flavourful when they are served in their proper tea sets. Yixing, the oldest Chinese tea set available, is the best tandem when enjoying a cup of Chinese tea because it is not only the flavour of the tea that matters, but also the essence and tradition as well.
Author S. Cheng is a home and lifestyle magazine editor based in Beijing, China. She has a niche for Chinese Tea Sets and many other chinese style of living. Check out her site about the Chinese Tea Sets here.
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